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Can you Eat Seafood Sustainably? This Aquarium thinks so.
Read more: Can you Eat Seafood Sustainably? This Aquarium thinks so.On the latest episode of Rising Tide, hosts David Helvarg and Vicki Nichols Goldstein sit down with Erin Hudson, Director of the Seafood Watch program at the world-renowned Monterey Bay Aquarium. With more than 15 years dedicated to advancing sustainable seafood, Hudson brings deep insight into how consumer choices ripple through ocean ecosystems and fishing…
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Andrew Zimmern’s Blue Foods
Read more: Andrew Zimmern’s Blue FoodsIn the latest episode of Rising Tide: The Ocean Podcast, hosts David Helvarg and Vicki Nichols Goldstein speak with Chef Andrew Zimmern — the award-winning host and producer of numerous acclaimed radio and television programs, including the Food Channel’s Bizarre Foods and the PBS documentary series Hope in the Water, which explores ocean farming and…
How To Listen
You can listen to our podcast on a variety of platforms including Apple, Spotify, Amazon Music, Android, Pandora, iHeartRadio, Blubrry, Podchaser, Gaana, the Podcast Index, and Deezer.
Additionally, our podcast is broadcast on several radio stations:
- KGUA Radio – Public Media for the Mendonoma Coast
- KWMR – Point Reyes West Marin Community Radio
- KGNU & KGNU-FM – Denver & Boulder Community Radio Stations
- KKRN – Round Mountain California Listener Supported Radio
- G-TOWN RADIO – Germantown Community Radio, Philadelphia.
- KAKU – The Voice of Maui
- KQUA – Roseburg’s Community Radio Station
- KXCR – Community Radio Florence
- KEPW – Peaceworks Community Radio
Check out our Substack for podcast transcripts and more!
Each episode navigates insightful discussions on marine life, and the critical issues affecting our seas. Informative, educational and humorous, it’s a valuable resource for anyone passionate about understanding and preserving our ocean world!
